SOME OF OUR PRODUCTS
Hardwood Charcoal |
Charcoal is usually produced by slow pyrolysis, the heating of wood, sugar, bone char, or other substances in the absence of oxygen (see pyrolysis, char and biochar). The resulting soft, brittle, lightweight, black, porous material resembles coal and is 85% to 98% carbon with the remainder consisting of volatile chemicals and ash. |
| Sesame Seed |
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. It is an annual plant growing to 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem. The flowers are white to purple, tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth. |
| Dried Hibiscus Flower |
Hibiscus is a genus of plants with member species often noted for their showy flowers and commonly known as hibiscus or less widely as rosemallow or flor de Jamaica. This large genus includes about 200–220 species of flowering plants in the family Malvaceae native to warm, temperate, subtropical and tropical regions throughout the world. The genus also includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. |
| Cassava |
Cassava
(Manihot esculenta; also called yuca or manioc) is a woody shrub of
the Euphorbiaceae (spurge family) native to West Brazil that is
extensively cultivated as an annual crop in tropical and subtropical
regions for its edible starchy tuberous root, a major source of
carbohydrates. The flour made of the roots is called farinha de
mandioca, biju and tapioca. |
| Cashew Nuts |
The cashew (Anacardium occidentale; syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew "nuts" . |
| Bitter Kola |
Bitter kola (Cola) is a genus of about 125 species of trees native to the tropical rainforests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (or treated in the separate family Sterculiaceae). It is related to the South American genus Theobroma (Cacao). They are evergreen trees, growing to 20 m tall, with glossy ovoid leaves up to 30 cm long. |
Gum Arabic |
Also known as gum acacia, chaar gund, char goond or meska, is a natural gum made of hardened sp taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although cheaper materials compete with it for many of these roles. ADD COMMENTS ABOVE |
Business Focus
Our capabilities, core competence and specialization cover the following areas:
Provision of a wide range of premium quality services in marketing. sales and distribution of eneral goods.
